1 Ticket for Marigold x Makers Mark Dinner
Join us Saturday, October 21st at 6:00 PM for an experiential farm to fork dinner curated by Marigold & Maker’s Mark! Our food and cocktail menu is inspired by Samuels Scottish heritage and Star Hills Farm, home to Maker's Mark Bourbon. Only 80 are spots are available so get your tickets today!
YOUR RECEIPT WILL SERVICE AS YOUR TICKET, SO PLEASE DO NOT DELETE YOUR CONFIRMATION EMAIL.
Drink menu will include welcome cocktail and seasonal custom Makers Mark cocktails throughout the dinner.
Passed Apps
Freedom Run Lamb Handpies with Charred Carrot Aioli
Scottish Potato Scones with Smoked Salmon Spread, Red Wine Pickled Shallot
Autumn Vegetable Shepherds Pie
Course 2
Dutch Country Chicken and Dumplings
Roasted Amish Chicken Thighs, Herbed Potato Gnocchi, Sauce Soubise, Charred Heirloom Carrots and Crispy Onions
Course 3
Roberts Naked Greens Autumn Salad
Frills Farm Greens, Maple Roasted Acorn Squash, Crispy Heirloom Carrots, Cortland Apple Chutney, Dehydrated Cranberries and Gold Beet Vinaigrette
Course 4
Cabernet Braised Short Rib with Makers Mark Jus, Kale Oil, Butternut Squash Purée, Kale Spaetzle and a Butternut Squash and Kale Hash
Course 5
Loretto Butter Cake with Makers Mark Glacé, Spiced Persimmon Purée and Brown Sugar Baked Apples
Join us Saturday, October 21st at 6:00 PM for an experiential farm to fork dinner curated by Marigold & Maker’s Mark! Our food and cocktail menu is inspired by Samuels Scottish heritage and Star Hills Farm, home to Maker's Mark Bourbon. Only 80 are spots are available so get your tickets today!
YOUR RECEIPT WILL SERVICE AS YOUR TICKET, SO PLEASE DO NOT DELETE YOUR CONFIRMATION EMAIL.
Drink menu will include welcome cocktail and seasonal custom Makers Mark cocktails throughout the dinner.
Passed Apps
Freedom Run Lamb Handpies with Charred Carrot Aioli
Scottish Potato Scones with Smoked Salmon Spread, Red Wine Pickled Shallot
Autumn Vegetable Shepherds Pie
Course 2
Dutch Country Chicken and Dumplings
Roasted Amish Chicken Thighs, Herbed Potato Gnocchi, Sauce Soubise, Charred Heirloom Carrots and Crispy Onions
Course 3
Roberts Naked Greens Autumn Salad
Frills Farm Greens, Maple Roasted Acorn Squash, Crispy Heirloom Carrots, Cortland Apple Chutney, Dehydrated Cranberries and Gold Beet Vinaigrette
Course 4
Cabernet Braised Short Rib with Makers Mark Jus, Kale Oil, Butternut Squash Purée, Kale Spaetzle and a Butternut Squash and Kale Hash
Course 5
Loretto Butter Cake with Makers Mark Glacé, Spiced Persimmon Purée and Brown Sugar Baked Apples
Join us Saturday, October 21st at 6:00 PM for an experiential farm to fork dinner curated by Marigold & Maker’s Mark! Our food and cocktail menu is inspired by Samuels Scottish heritage and Star Hills Farm, home to Maker's Mark Bourbon. Only 80 are spots are available so get your tickets today!
YOUR RECEIPT WILL SERVICE AS YOUR TICKET, SO PLEASE DO NOT DELETE YOUR CONFIRMATION EMAIL.
Drink menu will include welcome cocktail and seasonal custom Makers Mark cocktails throughout the dinner.
Passed Apps
Freedom Run Lamb Handpies with Charred Carrot Aioli
Scottish Potato Scones with Smoked Salmon Spread, Red Wine Pickled Shallot
Autumn Vegetable Shepherds Pie
Course 2
Dutch Country Chicken and Dumplings
Roasted Amish Chicken Thighs, Herbed Potato Gnocchi, Sauce Soubise, Charred Heirloom Carrots and Crispy Onions
Course 3
Roberts Naked Greens Autumn Salad
Frills Farm Greens, Maple Roasted Acorn Squash, Crispy Heirloom Carrots, Cortland Apple Chutney, Dehydrated Cranberries and Gold Beet Vinaigrette
Course 4
Cabernet Braised Short Rib with Makers Mark Jus, Kale Oil, Butternut Squash Purée, Kale Spaetzle and a Butternut Squash and Kale Hash
Course 5
Loretto Butter Cake with Makers Mark Glacé, Spiced Persimmon Purée and Brown Sugar Baked Apples